The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pumpkin Nut Bread

Pumpkin Nut Bread Recipe

Name: Pumpkin Nut Bread
Ingredients: 2 c. sifted flour; 2 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 c. Libby Solid Pack Pumpkin; 1 c. sugar; 1/2 c. lowfat milk; 2 large eggs; 1/4 c. softened butter; 1 c. minced pecans

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1045 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.58 view details

2 c. sifted flour
2 teaspoon baking pwdr
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 c. Libby Solid Pack Pumpkin
1 c. sugar
1/2 c. lowfat milk
2 large eggs
1/4 c. softened butter
1 c. minced pecans

Directions

Sift together first 6 ingredients. Put together pumpkin, sugar, lowfat milk and large eggs in mixing bowl. Add in dry ingredients and butter, mix till well blended. Stir in nuts. Spread in well greased 9x5x3 inch loaf pan. Bake in 350 degree oven for 45-55 min or possibly till toothpick inserted in center comes out clean. Makes 1 loaf.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 80g
Recipe makes 10 servings
Calories 271
Calories from Fat 89	33%
Total Fat 10.33g	13%
Saturated Fat 3.9g	16%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 600mg	25%
Potassium 85mg	2%
Total Carbs 40.77g	11%
Dietary Fiber 1.4g	5%
Sugars 21.0g	14%
Protein 4.82g	8%

Pumpkin Nut Bread Recipe

Ingredients