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Home » Recipes » Blueberry Muffin's Banana Cream Pie

Blueberry Muffin's Banana Cream Pie Recipe

Name: Blueberry Muffin's Banana Cream Pie
Ingredients: 1 1/2 c. lowfat milk; 1/2 c. lowfat sour cream; 1 1/2 c. Cold Whip, don't substitute; 1 lg. box Jello instant vanilla pudding; 3 med. bananas; 1 graham cracker crust

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.00 view details

1 1/2 c. lowfat milk
1/2 c. lowfat sour cream
1 1/2 c. Cold Whip, don't substitute
1 lg. box Jello instant vanilla pudding
3 med. bananas
1 graham cracker crust

Directions

Beat lowfat milk, lowfat sour cream, Cold Whip and pudding together till thickened, about 4-5 min. Peel and slice bananas into crust. Pour pudding over bananas. Chill at least 1/2 hour, garnish each serving with Cold Whip.

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Amount Per Serving	%DV
Serving Size 217g
Recipe makes 4 servings
Calories 263
Calories from Fat 108	41%
Total Fat 12.19g	15%
Saturated Fat 7.47g	30%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 138mg	6%
Potassium 417mg	12%
Total Carbs 34.28g	9%
Dietary Fiber 1.6g	5%
Sugars 25.13g	17%
Protein 5.91g	9%

Blueberry Muffin's Banana Cream Pie Recipe

Ingredients