Pumpkin Ice Cream Dessert Recipe

• 1 1/4 c. Pillsbury's Best All Purpose Flour*, sifted
• 1/4 c. Sugar
• 1/4 tsp Salt
• 2/3 c. Butter
• 1/2 c. Funsten's Nuts, finely minced Pumpkin Ice Cream
• 1 c. Pumpkin, cooked or possibly canned
• 1/2 c. Firmly packed brown sugar
• 1 tsp French's Cinnamon
• 1/4 tsp Salt
• 1/4 tsp French's Nutmeg
• 1/4 tsp French's Cloves
• 1 quart Vanilla ice cream, softened

Directions