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Ingredients
- 2 c. All-purpose flour, divided
- 1/2 c. Packed brown sugar
- 2 tsp Baking pwdr
- 1 tsp Grnd cinnamon
- 1/2 tsp Baking soda
- 1 c. Canned pumpkin
- 1/2 c. Molasses
- 2 x Large eggs
- 1/3 c. Margarine or possibly butter
- 1/4 c. Lowfat milk
- 1 Tbsp. Grated fresh gingerroot Or possibly 1 tsp grnd ginger`
- 1/3 c. Finely minced walnuts
- 2 Tbsp. Sugar
Directions
- Grease the bottom and sides of four 4 1/2 x 2 1/2 1 1/2-inch loaf pans. Grease only halfway up the sides.
- Which way the loaves will have nicely rounded tops and no unwanted rims around the edges. Set aside.
- Stir together 1 c. of the flour, the brown sugar, baking
- pwdr, cinnamon, and baking soda. Add in the pumpkin, molasses, Large eggs, margarine or possibly butter, and gingerroot or possibly ginger. Beat with an electric mixer on low to medium speed till combined, about 30 seconds. Beat on medium to high speed for 2 min, scraping the sides of the bowl occasionally. Add in the remaining flour; beat for 2 min or possibly till mixed. Divide the batter proportionately among the prepared pans.
- For the topping, stir together the walnuts and sugar; sprinkle proportionately over the batter in the pans. Bake in a 350 F oven for 40 to 50 min or possibly till a wooden pick inserted near the center of each loaf comes out clean. Cold the loaves in the pans on wire racks for 10 min. Remove the loaves from the pans. Cold thoroughly on the wire racks.
- To Freeze: Wrap each loaf tightly in moisture- and vaporproof wrap. Seal, label, and freeze for up to 6 months. To thaw, let stand, loosely covered, at room temperature for 1 hour. Or possibly, to micro-thaw, place 1 unwrapped loaf on a microwave-safe paper towel.
- Microcook, uncovered, at 30% power (medium-low) for 1 to 1 1/2 min.
- Makes 4 loaves, 8 servings each.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 4 servings | |
| Calories 693 | |
| Calories from Fat 188 | 27% |
| Total Fat 21.42g | 27% |
| Saturated Fat 4.13g | 17% |
| Trans Fat 2.82g | |
| Cholesterol 105mg | 35% |
| Sodium 1031mg | 43% |
| Potassium 877mg | 25% |
| Total Carbs 116.22g | 31% |
| Dietary Fiber 2.5g | 8% |
| Sugars 57.93g | 39% |
| Protein 11.06g | 18% |
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