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Add a photoThe batter can add spinach or corn. Tasty and oatmeal.
Ingredients
- 400 g pumpkin pulp
- 2 pcs eggs
- 0.75 cups flour
- 0.5 cups buttermilk
- vegetable oil
- salt-sugar
Directions
- Pumpkin grate.
- Sift flour.
- Add yogurt, eggs, salt, sugar. Pour yogurt, preremeshat.
- Add to the pumpkin batter and mix well.
- Heat pan with oil. Spoon pancakes into the pan to spread, even trim edges.
- Fry fritters pumpkin over low heat on both sides until cooked, gently turning over their shoulder blade.
- Serve with sour cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 584g | |
| Calories 589 | |
| Calories from Fat 98 | 17% |
| Total Fat 11.02g | 14% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 377mg | 126% |
| Sodium 257mg | 11% |
| Potassium 1355mg | 39% |
| Total Carbs 96.29g | 26% |
| Dietary Fiber 3.9g | 13% |
| Sugars 10.61g | 7% |
| Protein 27.61g | 44% |
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