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Pulot Panggang-Glutinous Rice Rolls With Spicy Coconut Recipe

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Pulot Panggang-Glutinous Rice Rolls With Spicy Coconut
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Servings: 10

Ingredients

  • 300 g Glutinous Rice, soaked overnight and drained
  • 250 ml Coconut Milk
  • ¾ tsp Sea Salt
  • 3 Pandan Leaves, knotted
  • Filling
  • 4 Tbsp Dried Prawns, soaked and pounded
  • 100 g Desiccated Coconut
  • 5 Tbsp Peanut Oil
  • ½ tsp Sea Salt or to taste
  • 1 Tbsp Sugar
  • Sambal Paste
  • 15 Dried Chilies
  • ½ tsp Ground Turmeric
  • 2 (35 g) Red Chilies
  • 4 Small (55 g) Shallots
  • 2 stalks Lemongrass
  • 20 – 25 pcs (12 x 16 cm) Banana Leaves, scalded and cleaned

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 10 servings
Calories 328  
Calories from Fat 163 50%
Total Fat 19.06g 24%
Saturated Fat 11.84g 47%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 306mg 13%
Potassium 383mg 11%
Total Carbs 37.19g 10%
Dietary Fiber 1.7g 6%
Sugars 4.17g 3%
Protein 4.64g 7%
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