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Add a photoServings: 4
Ingredients
- 1 x turkey breast sliced in half lengthwise
- 1 Tbsp. grnd coriander seeds
- 1 Tbsp. white pepper
- 1/2 tsp coarse salt
- 1 pch allspice
- 1 pch grnd cloves
- 250 gm thinly sliced prosciutto
- Â Â Hickory wood chips
Directions
- Soak the wood chips in water for 20 min before pre-heating the smoker.
- Mix together the grnd coriander, white pepper, salt, allspice and grnd cloves in a small bowl. Rub the two halves of the turkey breast with the dry spice mix.
- Line a large piece of plastic wrap with prosciutto proportionately. It should be about three times the surface area of each breast. Place a breast at one end of each plastic wrap preparation and roll it to completely wrap the meat. Refrigeratefor 10 min to hold its shape. Then remove the turkey breast from the plastic and place it in the smoker for 45 min to one hour or possibly till internal temperature reaches 180degrees Fahrenheit.
- Slice the smoked turkey breast thinly and layer it on a slice of crusty bread or possibly baguette spread with cranberry mayo and topped with baby watercress.
- Preparation is moderate
- Yield: 4 to 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 115 | |
| Calories from Fat 43 | 37% |
| Total Fat 4.82g | 6% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 334mg | 14% |
| Potassium 279mg | 8% |
| Total Carbs 1.9g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.01g | 0% |
| Protein 15.86g | 25% |
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