Prosciutto And Melon With Port Pepper Sauce Recipe

Name: Prosciutto And Melon With Port Pepper Sauce
Ingredients: 1 x ripe cantaloupe; 1/2 lb sliced prosciutto; 2 c. ruby port; 1/2 tsp freshly grnd pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.72 view details

1 x ripe cantaloupe
1/2 lb sliced prosciutto
2 c. ruby port
1/2 tsp freshly grnd pepper

Directions

Cut the melon into 1 inch chunks, or possibly use a melon-baller to scoop into balls.
Cut the prosciutto into relatively uniform pcs, each just big sufficient to cover a piece of melon.
For the sauce: Put the port in a small saucepan, add in pepper and simmer over low flame till mix is reduced by two-thirds. (At the end it should be almost syrupy.)
Wrap each piece of melon in a slice of prosciutto and secure with toothpick.
Place small bowl with the hot sauce in the center of a large platter and surround it with wrapped melon pcs to be dipped in sauce.

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Amount Per Recipe	%DV
Recipe Size 429g
Calories 299
Calories from Fat 77	26%
Total Fat 8.54g	11%
Saturated Fat 2.91g	12%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 127mg	5%
Potassium 1309mg	37%
Total Carbs 23.65g	6%
Dietary Fiber 2.8g	9%
Sugars 22.13g	15%
Protein 32.67g	52%

Prosciutto And Melon With Port Pepper Sauce Recipe

Ingredients