Princess Ann Punch Recipe

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0 votes | 1460 views
Servings: 2

Ingredients

Cost per serving $0.97 view details

Directions

  1. Refrigerate all ingredients except grenadine. Pour into large container and stir. When ready to serve, pour in blender and "whip" till it foams. Serve from pitcher. (It can be served from a bowl, but it is prettier to serve just after blending.) Serves about 20.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 435g
Recipe makes 2 servings
Calories 406  
Calories from Fat 199 49%
Total Fat 22.65g 28%
Saturated Fat 13.86g 55%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 30mg 1%
Potassium 533mg 15%
Total Carbs 49.94g 13%
Dietary Fiber 0.8g 3%
Sugars 37.49g 25%
Protein 2.58g 4%
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