Prawn and Mango Salad Recipe

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2 votes | 1958 views
Prep time:
Servings: 4 servings
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Ingredients

Cost per serving $0.23 view details
  • 24 large cooked prawns, peeled, deveined (tails intact)
  • 1 large mango, peeled, thinly sliced
  • 1 Lebanese cucumber, sliced into ribbons (see tip)
  • 1 cup dry-roasted cashew nuts

Directions

  1. Arrange prawns, mango, cucumber and cashews on plates. Serve.
  2. Notes
  3. Use a vegetable peeler to slice cucumber into ribbons.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 4 servings
Calories 23  
Calories from Fat 1 4%
Total Fat 0.1g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 56mg 2%
Total Carbs 6.07g 2%
Dietary Fiber 0.6g 2%
Sugars 5.28g 4%
Protein 0.18g 0%
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Comments

  • ShaleeDP
    December 12, 2012
    This sound nice to have. i will tryi to replicate using your recipe. I love prawns :) Thanks!

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