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Home » Recipes » Pound Cake With Vanilla Ice Cream And Apple Cider Sauce

Pound Cake With Vanilla Ice Cream And Apple Cider Sauce Recipe

Name: Pound Cake With Vanilla Ice Cream And Apple Cider Sauce
Ingredients: 3 c. Apple cider; 1 c. Whipping cream; 2 Tbsp. Unsalted butter, cut into small pcs (1/4 stick); 1/4 tsp Vanilla extract; 2 dsh Lemon extract; 4 slc Purchased lb. cake; 1 pt Vanilla ice cream; 1/2 c. Walnuts, toasted, minced

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.59 view details

3 c. Apple cider
1 c. Whipping cream
2 Tbsp. Unsalted butter, cut into small pcs (1/4 stick)
1/4 tsp Vanilla extract
2 dsh Lemon extract
4 slc Purchased lb. cake
1 pt Vanilla ice cream
1/2 c. Walnuts, toasted, minced

Directions

Boil apple cider in large skillet till reduced to 1/2 c., about 18 min. Add in cream; boil till slightly thickened, about 2 min.
Transfer to bowl. Whisk in butter and both extracts. Cold slightly, then refrigeratetill cool, at least 1 hour. (Can be made 1 day ahead. Keep chilled.)
Place 1 slice of cake on each plate. Top each with ice cream, sauce and nuts.
Makes 4 servings.

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Amount Per Recipe	%DV
Recipe Size 1185g
Calories 1688
Calories from Fat 1007	60%
Total Fat 114.61g	143%
Saturated Fat 61.91g	248%
Trans Fat 0.0g
Cholesterol 342mg	114%
Sodium 291mg	12%
Potassium 1494mg	43%
Total Carbs 153.76g	41%
Dietary Fiber 5.1g	17%
Sugars 128.84g	86%
Protein 16.7g	27%

Pound Cake With Vanilla Ice Cream And Apple Cider Sauce Recipe

Ingredients