Salad Greens With Hot Bacon Dressing Recipe

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Servings: 12

Ingredients

Cost per serving $1.48 view details
  • 8 slices (1/2 lb.) minced lean bacon
  • 1/4 c. sugar
  • 2 tbsp. cider vinegar
  • 8 c. bite-size pcs of salad greens (try different types together)

Directions

  1. If you are not familiar with Swiss Chard let me introduce you to a hardy leafy vegetable resembling spinach. It grows easier than spinach and is milder in taste. Believe me, folks, dandelion, as well as any other garden leaves, will be great with this dressing also. I must say my number one choice is the young dandelion leaf, followed by Swiss Chard. Please read the recipe over carefully before preparing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 12 servings
Calories 801  
Calories from Fat 714 89%
Total Fat 79.28g 99%
Saturated Fat 12.6g 50%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 1574mg 66%
Potassium 136mg 4%
Total Carbs 16.34g 4%
Dietary Fiber 0.2g 1%
Sugars 15.07g 10%
Protein 5.3g 8%
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