Potpourri Remoulade Sauce Recipe

Name: Potpourri Remoulade Sauce
Ingredients: 1 c. Mayonnaise; 1/2 c. Chili sauce; 1/4 c. Ketchup; 1/4 tsp Prepared mustard; 1 Tbsp. Worcestershire sauce; 4 x Cloves garlic, chopped; 1 tsp Black or possibly white pepper; Onion juice, medium onion, pureed and strained; 1 dsh Tabasco sauce; 1 x Hardboiled egg, finely shredded

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.93 view details

1 c. Mayonnaise
1/2 c. Chili sauce
1/4 c. Ketchup
1/4 tsp Prepared mustard
1 Tbsp. Worcestershire sauce
4 x Cloves garlic, chopped
1 tsp Black or possibly white pepper
Â Â Onion juice, medium onion, pureed and strained
1 dsh Tabasco sauce
1 x Hardboiled egg, finely shredded

Directions

1. Put all ingredients in a 1 qt jar and shake well, or possibly use blender on slow.
Notes: If desired, you can omit the egg and double or possibly triple this recipe and store it in the refrigerator indefinitely in a sealed jar.
The egg can be added to the amount you use each time you wish to use the sauce.

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Amount Per Recipe	%DV
Recipe Size 443g
Calories 1751
Calories from Fat 1654	94%
Total Fat 187.17g	234%
Saturated Fat 25.95g	104%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2735mg	114%
Potassium 615mg	18%
Total Carbs 24.91g	7%
Dietary Fiber 1.7g	6%
Sugars 16.36g	11%
Protein 3.46g	6%

Potpourri Remoulade Sauce Recipe

Ingredients