Name: Potato Salad with Olive Oil
Cuisine: Filipino
Ingredients: 1 kilo small white boiling potatoes; 2 tsp dry white wine; 1 pc chicken cube in 1/4 cup water; 3 tsp cane vinegar; 1/2 teaspoon Dijon mustard; 1 tsp kosher salt; 3/4 tsp freshly ground black pepper; 5 tbsp olive oil; 1/4 cup minced scallions (white and green parts); 1 tbsp minced fresh dill; 1 tbsp minced fresh parsley; 1 tbsp julienned fresh basil leaves

Add a photo

click to rate

1 vote | 1741 views

0 reviews | 0 comments

my fave!

Filipino

Ingredients

1 kilo small white boiling potatoes
2 tsp dry white wine
1 pc chicken cube in 1/4 cup water
3 tsp cane vinegar
1/2 teaspoon Dijon mustard
1 tsp kosher salt
3/4 tsp freshly ground black pepper
5 tbsp olive oil
1/4 cup minced scallions (white and green parts)
1 tbsp minced fresh dill
1 tbsp minced fresh parsley
1 tbsp julienned fresh basil leaves

Directions

Drop the potatoes into a large pot of boiling salted water and cook for 20 to 30 minutes, until they are just cooked through.
Drain in a colander and place a towel over the potatoes to allow them to steam for 10 more minutes.
Cut in 1/2 (quarters if the potatoes are larger) and place in a medium bowl.
Toss gently with the wine and chicken stock.
Combine the vinegar, mustard, salt, and pepper and slowly whisk in the olive oil to make an emulsion.
Add the vinegar to the potatoes.
Add the scallions, dill, parsley, basil, salt, and pepper and toss.
Serve warm or at room temperature.