Potato Donuts Recipe

Name: Potato Donuts
Ingredients: 1 c. mashed potatoes; 1 c. sugar; 2 T melted shortening; 2 large eggs, well beaten; 1 teaspoon vanilla; 1/2 c. evaporated lowfat milk; 1/2 c. water; 1/2 teaspoon salt; 4 teaspoon baking pwdr; 1/2 teaspoon nutmeg; Flour; 1 c. sugar; 1/2 c. water; 1/8 teaspoon cream of tartar

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.49 view details

1 c. mashed potatoes
1 c. sugar
2 T melted shortening
2 large eggs, well beaten
1 teaspoon vanilla
1/2 c. evaporated lowfat milk
1/2 c. water
1/2 teaspoon salt
4 teaspoon baking pwdr
1/2 teaspoon nutmeg
Flour
1 c. sugar
1/2 c. water
1/8 teaspoon cream of tartar

Directions

Put together all moist ingredients together. Put together all dry ingredients. Mix well to make soft dough. Roll and cut 1/4 inch thick. Bake at 365 degrees.
Stir sugar till dissolved and cook till slightly stringy. Set in cold water to stop cooking. Put in warm water. Dip donut and put on wax paper.

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Amount Per Serving	%DV
Serving Size 168g
Recipe makes 6 servings
Calories 342
Calories from Fat 45	13%
Total Fat 5.04g	6%
Saturated Fat 2.15g	9%
Trans Fat 0.48g
Cholesterol 76mg	25%
Sodium 1081mg	45%
Potassium 177mg	5%
Total Carbs 72.29g	19%
Dietary Fiber 0.4g	1%
Sugars 69.08g	46%
Protein 3.88g	6%

Potato Donuts Recipe

Ingredients