Potato-Cheese Chowder Recipe

• 2 lbs bacon, chopped
• 1 1/4 qt onions, chopped
• 1 1/4 qt celery, chopped
• 2 1/2 gals water
• 1 1/4 gal potatoes, raw, peeled, cubed
• 2 1/2 tsp white pepper
• 5 tsp Worcestershire sauce
• 1 1/3 cup eatem chicken base
• 1 1/4 qt flour
• 2 1/2 qts water lukewarm
• 1 1/4 gal half-and-half
• 5 lbs grated american cheese
• 1 1/3 tsp nutmeg
• 5 cups green onions, sliced

Directions