Potato Bisque Soup Recipe

• 1 pound Italian sausage (sliced)
• 1/2 c. minced onion
• 2 (1 lb.) cans tomatoes
• 4 potatoes (pared and sliced) 6 c.
• 1/4 c. parsley
• 1 bay leaf
• 1 tbsp. salt
• 1 c. diagonally sliced carrots
• 2 tbsp. minced celery
• 1 1/2 c. water
• 1/4 teaspoon pepper
• 2 beef bouillon cubes
• 1/2 teaspoon dry thyme leaves
• 1 tbsp. lemon juice

Directions