Cold Potato Leek Soup (Vichyssoise) Recipe

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0 votes | 1843 views
Servings: 6

Ingredients

Cost per serving $2.09 view details

Directions

  1. Add in leeks and onion to food processor. Chop till fine. Brown leeks and onion in margarine. Peel potatoes and slice finely. Add in potatoes, chicken broth and mace. Cook over moderate heat till tender. Cook and then blend in food processor till smooth. Chill.
  2. Before serving, fold in 2 c. evaporated lowfat milk. Top each serving (1 c.) with 1 Tbsp. chives and season with pepper to taste.
  3. This recipe yields six 1-c. servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 409g
Recipe makes 6 servings
Calories 266  
Calories from Fat 92 35%
Total Fat 10.5g 13%
Saturated Fat 4.67g 19%
Trans Fat 0.7g  
Cholesterol 24mg 8%
Sodium 395mg 16%
Potassium 928mg 27%
Total Carbs 34.01g 9%
Dietary Fiber 4.1g 14%
Sugars 11.43g 8%
Protein 10.22g 16%
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