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Home » Recipes » Cold Potato Leek Soup (Vichyssoise)

Cold Potato Leek Soup (Vichyssoise) Recipe

Name: Cold Potato Leek Soup (Vichyssoise)
Ingredients: 4 x leeks sliced; 1 c. minced onion; 2 Tbsp. margarine; 4 x potatoes; 4 c. unsalted chicken broth; 1/4 tsp mace; 2 c. evaporated skim lowfat milk; 6 Tbsp. chives Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.09 view details

4 x leeks sliced
1 c. minced onion
2 Tbsp. margarine
4 x potatoes
4 c. unsalted chicken broth
1/4 tsp mace
2 c. evaporated skim lowfat milk
6 Tbsp. chives Freshly-grnd black pepper to taste

Directions

Add in leeks and onion to food processor. Chop till fine. Brown leeks and onion in margarine. Peel potatoes and slice finely. Add in potatoes, chicken broth and mace. Cook over moderate heat till tender. Cook and then blend in food processor till smooth. Chill.
Before serving, fold in 2 c. evaporated lowfat milk. Top each serving (1 c.) with 1 Tbsp. chives and season with pepper to taste.
This recipe yields six 1-c. servings.

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Amount Per Serving	%DV
Serving Size 409g
Recipe makes 6 servings
Calories 266
Calories from Fat 92	35%
Total Fat 10.5g	13%
Saturated Fat 4.67g	19%
Trans Fat 0.7g
Cholesterol 24mg	8%
Sodium 395mg	16%
Potassium 928mg	27%
Total Carbs 34.01g	9%
Dietary Fiber 4.1g	14%
Sugars 11.43g	8%
Protein 10.22g	16%

Cold Potato Leek Soup (Vichyssoise) Recipe

Ingredients