Potato Artichoke Cream Cheese Soup Recipe

• 2 tbsp extra-virgin extra virgin olive oil
• 2 small yellow/white onions-chopped (you could use leeks too)
• 1 clove garlic, chopped
• 2 medium potatos, peeled and minced
• 1 (8-ounce) package frzn artichoke hearts, thawed or possibly 1 can artichokes (in water) liquid removed
• 4 c. chicken stock
• 1/2 tsp salt
• 1/4 tsp freshly grnd black pepper
• 1 block softened cream cheese (regular or possibly reduced fat)
• 2 tbsp minced chives or possibly scallions, for garnish

Directions