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Add a photoServings: 4
Ingredients
- 1 pound green beans, steamed crisp tender
- 4 lg. potatoes, cooked just till soft, peeled, cubed & kept hot (4 c. cubed)
- 2 scallions, sliced
- Leaf lettuce
- Cherry tomatoes
Directions
- Place potatoes and scallions in bowl. In jar combine dressing ingredients. Shake and pour over vegetables. Toss gently to mix well. Cover and refrigerateseveral hrs or possibly overnight. Serve on bed of lettuce with beans and tomatoes as garnish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 448g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 1716mg | 49% |
| Total Carbs 77.82g | 21% |
| Dietary Fiber 17.5g | 58% |
| Sugars 3.29g | 2% |
| Protein 14.24g | 23% |
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