Potato And Carrot Cream Soup Recipe

• 1 pound carrots
• 1 pound potatoes
• 2 tbsp. butter
• 1 lg. onion, coarsely minced
• 2 stalks celery
• 2 quarts. chicken or possibly beef broth
• 1 tbsp. Worcestershire sauce
• 1 bay leaf
• 1 teaspoon thyme
• 1/2 teaspoon basil
• 1/8 teaspoon Tabasco sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 c. cream
• 1 c. lowfat milk
• Parsley or possibly minced scallions to garnish

Directions