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Pot Roast Supreme With Sour Cream Gravy Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $1.54 view details

Directions

  1. Coat roast with flour, then salt and pepper liberally. Brown roast slowly on all sides in warm oil. Remove from heat, then add in onions, bay leaves, cloves, vinegar and water. Cover tightly and cook slowly for 2 1/2 hrs, till tender, turning frequently. Add in water, as needed, to prevent sticking. (See pot roast gravy.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 12 servings
Calories 301  
Calories from Fat 172 57%
Total Fat 19.07g 24%
Saturated Fat 7.51g 30%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 48mg 2%
Potassium 249mg 7%
Total Carbs 1.12g 0%
Dietary Fiber 0.2g 1%
Sugars 0.45g 0%
Protein 28.84g 46%
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