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Add a photoServings: 4
Ingredients
- 1 c. port wine
- 1/2 c. brown sugar
- 1 tbsp. cornstarch
- 1/2 c. seed raisins (opt.)
Directions
- Heat wine in double boiler. Mix cornstarch with sugar and stir into the wine. Cook and stir till sauce is smooth and clear. Add in 1/2 c. seeded raisins if desired. Other red wines may be used in making this sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 245mg | 7% |
| Total Carbs 53.21g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 43.48g | 29% |
| Protein 0.79g | 1% |
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