Pork With Roasted Red Peppers And Potatoes Recipe

Name: Pork With Roasted Red Peppers And Potatoes
Ingredients: 4 x Pork chop; 1 tsp Extra virgin olive oil; 1 tsp Oregano, dry; 4 med Potato, red; 1 x Onion, sliced; 1 c. Chicken broth; Black pepper; 1/2 c. Red peppers, roasted

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.49 view details

4 x Pork chop
1 tsp Extra virgin olive oil
1 tsp Oregano, dry
4 med Potato, red
1 x Onion, sliced
1 c. Chicken broth
Â Â Black pepper
1/2 c. Red peppers, roasted

Directions

Season chops with pepper. Brown chops in oil, 10 minutes. Remove. Add in potatoes, onion, oregano. Cook 5 minutes., stirring occasionally. Add in chops, broth, and peppers. Heat to boil. Cover and cook over low heat 5 minutes.

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Amount Per Recipe	%DV
Recipe Size 1269g
Calories 1328
Calories from Fat 596	45%
Total Fat 66.34g	83%
Saturated Fat 23.75g	95%
Trans Fat 0.0g
Cholesterol 162mg	54%
Sodium 3451mg	144%
Potassium 4102mg	117%
Total Carbs 136.64g	36%
Dietary Fiber 18.4g	61%
Sugars 11.79g	8%
Protein 47.63g	76%

Pork With Roasted Red Peppers And Potatoes Recipe

Ingredients