Lemon Chicken Salad Recipe

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Servings: 4

Ingredients

Cost per serving $1.60 view details

Directions

  1. In a mixing bowl, combine mayonnaise, lowfat sour cream, sugar, lemon peel, lemon juice, ginger and salt, stirring well. Add in chicken, grapes and celery. Toss salad to coat well. Cover and refrigerateat least 2 hrs before serving. If you like, served salad in melon halves, and sprinkle with toasted, silvered almonds.
  2. Makes 4 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 331g
Recipe makes 4 servings
Calories 497  
Calories from Fat 343 69%
Total Fat 38.57g 48%
Saturated Fat 8.44g 34%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 400mg 17%
Potassium 688mg 20%
Total Carbs 22.89g 6%
Dietary Fiber 2.0g 7%
Sugars 20.93g 14%
Protein 16.9g 27%
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