Pork Tournedos With Blackberry Gastrique And Mango Salsa Recipe

• 1 x Hard-ripe mango, pitted and peeled, cut in 1/4" cubes
• 2 Tbsp. Finely minced red onion
• 1/4 tsp Freshly grated lime zest
• 1 Tbsp. Fresh lime juice
• 2 Tbsp. Fresh mint leaves, minced
• 3/4 c. Red wine vinegar
• 3 Tbsp. Seedless blackberry preserves
• 1/4 tsp Salt
• 6 x Center-cut boneless pork loin chops, 1 1/2"
•     Hick
•     Freshly grnd pepper, to taste
• 2 Tbsp. Unsalted butter

Directions