Pork Chops Stuffed With Prunes And Apricots Soaked In Armagnac And Thyme Recipe

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Servings: 2

Ingredients

Cost per serving $3.81 view details

Directions

  1. Preheat oven to 350 degrees Fahrenheit
  2. Cut the apricots and prunes into small pcs. Place in a bowl with the armagnac. Remove the thyme leaves from their stalks and add in to the fruit mix. Allow to marinate for at least 1 hour.
  3. Try to buy quite thick pork chops. Make a horizontal slit along one edge of the chop. Stuff the hole with the fruit and thyme mix. Season the chop with salt and pepper.
  4. Sear the chops in a pan over a high heat till each side is browned, about 3 min per side. Move to the preheated oven to finish cooking for 10 to 12 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 281g
Recipe makes 2 servings
Calories 503  
Calories from Fat 180 36%
Total Fat 20.28g 25%
Saturated Fat 5.6g 22%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 94mg 4%
Potassium 1311mg 37%
Total Carbs 43.53g 12%
Dietary Fiber 12.3g 41%
Sugars 18.17g 12%
Protein 42.08g 67%
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