Pork Tenderloin Marinade Recipe

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0 votes | 1875 views
Servings: 6

Ingredients

Cost per serving $2.15 view details

Directions

  1. Mix together all ingredients. Pour over pork and marinate in refrigerator 6-8 hrs. Remove from marinade and cook over warm coals 35 min. Baste with remaining marinade. Slice pork thin.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 6 servings
Calories 254  
Calories from Fat 57 22%
Total Fat 6.35g 8%
Saturated Fat 1.46g 6%
Trans Fat 0.09g  
Cholesterol 117mg 39%
Sodium 483mg 20%
Potassium 746mg 21%
Total Carbs 7.48g 2%
Dietary Fiber 0.3g 1%
Sugars 5.66g 4%
Protein 38.19g 61%
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