Pork Steaks Recipe
Yummy simmered steaks that are tender and flavorful. Using the sauce as a reduction and making a tasty gravy to go with the steaks for rice or potatoes.
Prep time: | American |
Cook time: | Servings: 4 servings |
Ingredients
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Directions
- Place butter in pan to melt
- Mince garlic, add to pan to brown slightly
- Add soy sauce and simmer for 2 minutes over medium heat
- Place steaks into sauce and simmer for 4-6 minutes per side
- Remove steaks at the end of cooking time or when reached proper temp of 160 internal
- Add cornstarch to drippings and blend
- Serve over rice or potatoes with steaks