Print
Email
Add a photoServings: 8
Ingredients
- 1 whl pork shoulder (about 8 lbs), bone-in
- Â Â Wood chips
- Â Â Barbecue sauce (optional)
Directions
- This is a simple recipe which you can use to add in a bit of color to the barbecue buffet. Purchase large shrimp in the shell and skewer them on bamboo barbecue sticks. Place them in your cooker when everything else is just about finished. They will take only a few min to cook and the smoke flavor on the shrimp is just wonderful. Be careful not to overcook this delicacy.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 8 servings | |
| Calories 7 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 9mg | 0% |
| Total Carbs 1.59g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.14g | 1% |
| Protein 0.0g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
