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Add a photoServings: 2
Ingredients
- 2 x Pork chops
- 1 sm Onion
- 4 ounce Fresh mushrooms, sliced
- 4 x Cloves garlic
- 1/4 c. Worcestershire sauce
- 1 tsp Tarragon vinegar
- 4 Tbsp. Extra virgin olive oil
- 1 c. Dry white wine
- 1/2 tsp Tarragon, crushed
- 1/2 tsp Marjoram, crushed
Directions
- 1. Marinate chops in Worcestershire sauce, vinegar, and garlic for 4 hrs
- 2. heat oil in saute/fry pan; saute/fry onions till clear or possibly starting to brown
- 3. Add in tarragon and marjoram to pan; stir.
- 4. Make a bed of the onions and lay the pork chops upon them. Add in salt and pepper, if you like. Add in wine, cover pan, and simmer for 20 min.
- 5. Turn chops and cover with sliced mushrooms. Replace cover and simmer an additional 20 min.
- 6. Remove chops from pan and put onto plates. Mix ingredients in pan, reducing if you like. Cover chops with onion and mushroom mix.
- 7. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 2 servings | |
| Calories 577 | |
| Calories from Fat 377 | 65% |
| Total Fat 42.43g | 53% |
| Saturated Fat 9.47g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1107mg | 46% |
| Potassium 876mg | 25% |
| Total Carbs 19.18g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 6.69g | 4% |
| Protein 10.15g | 16% |
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