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Pork Chop Rice Casserole Recipe

Name: Pork Chop Rice Casserole
Ingredients: 6-8 pork chops; 1 1/2 c. uncooked rice; 1 pkg. dry onion soup mix; 1 can mushroom soup; 2 c. water

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.29 view details

6-8 pork chops
1 1/2 c. uncooked rice
1 pkg. dry onion soup mix
1 can mushroom soup
2 c. water

Directions

Brown chops in ungreased casserole dish. Sprinkle rice over bottom; spread dry soup mix over rice. Place chops on top. Pour mushroom soup (undiluted) over entire casserole. Pour water over all.
Bake uncovered (13x9 dish is good size) at 375 degrees for 50 min to 1 hour. If it gets too brown, cover last few min.

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Amount Per Serving	%DV
Serving Size 182g
Recipe makes 8 servings
Calories 328
Calories from Fat 146	45%
Total Fat 16.28g	20%
Saturated Fat 5.78g	23%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 995mg	41%
Potassium 299mg	9%
Total Carbs 33.53g	9%
Dietary Fiber 0.6g	2%
Sugars 0.58g	0%
Protein 10.56g	17%

Pork Chop Rice Casserole Recipe

Ingredients