Ingredients
- Thin cut pork chops
- Onions
- Mushrooms & stems
- Bell pepper
- Rice
Directions
- Brown pork chops well. Add in onions, saute/fry; add in mushrooms and liquid. Add in bell pepper. When chops are tender, add in rice. Let cook.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 361g | |
Calories 284 | |
Calories from Fat 143 | 50% |
Total Fat 15.95g | 20% |
Saturated Fat 5.81g | 23% |
Trans Fat 0.0g | |
Cholesterol 40mg | 13% |
Sodium 797mg | 33% |
Potassium 924mg | 26% |
Total Carbs 24.32g | 6% |
Dietary Fiber 6.3g | 21% |
Sugars 10.12g | 7% |
Protein 12.78g | 20% |
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