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Pork Chop Jambalaya Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $1.35 view details

Directions

  1. Brown pork chops well. Add in onions, saute/fry; add in mushrooms and liquid. Add in bell pepper. When chops are tender, add in rice. Let cook.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 361g
Calories 284  
Calories from Fat 143 50%
Total Fat 15.95g 20%
Saturated Fat 5.81g 23%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 797mg 33%
Potassium 924mg 26%
Total Carbs 24.32g 6%
Dietary Fiber 6.3g 21%
Sugars 10.12g 7%
Protein 12.78g 20%
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