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Pork Chop Cacciatore Recipe

Name: Pork Chop Cacciatore
Ingredients: 6 pork chops, 3/4" thick; 1/2 teaspoon salt; Dash pepper; 1 onion, med.; 1 env. spaghetti sauce; 1 pound can tomatoes; 1 tbsp. brown sugar; 1 green pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.32 view details

6 pork chops, 3/4" thick
1/2 teaspoon salt
Dash pepper
1 onion, med.
1 env. spaghetti sauce
1 pound can tomatoes
1 tbsp. brown sugar
1 green pepper

Directions

In skillet, brown pork chops, on both sides. Season with salt and pepper. Place in 11 x 7 x 1 1/2 inch baking pan. Top each chop with a thin onion slice.
Combine spaghetti sauce mix, canned tomatoes and brown sugar. Pour over chops. Cover. Bake at 350 degrees for 1 hour. Uncover; top each chop with green pepper ring. Bake 15 min. Serves 6.

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Amount Per Serving	%DV
Serving Size 175g
Recipe makes 4 servings
Calories 310
Calories from Fat 208	67%
Total Fat 23.08g	29%
Saturated Fat 8.63g	35%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 1507mg	63%
Potassium 514mg	15%
Total Carbs 13.09g	3%
Dietary Fiber 1.3g	4%
Sugars 6.41g	4%
Protein 12.32g	20%

Pork Chop Cacciatore Recipe

Ingredients