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Pork Chop And Rice Bake Recipe

Name: Pork Chop And Rice Bake
Ingredients: 1/2 c. long grain rice; 1/2 c. water; 4 (1 1/2 lb.) pork chops; Salt and pepper; 1 med. sliced onion; 1 can golden brown mushroom soup

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.03 view details

1/2 c. long grain rice
1/2 c. water
4 (1 1/2 lb.) pork chops
Salt and pepper
1 med. sliced onion
1 can golden brown mushroom soup

Directions

In a 4-qt casserole, arrange rice proportionately over bottom. Cover with water. Salt and pepper to taste. Arrange pork chops with meaty portions toward outside edge. Spoon mushroom soup on top. Microwave on medium, covered, for 45 min, rotating 1/4 turn halfway through. Serves 4. If you like, add in 2 more pork chops and add in 15 more min to cooking time.

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Amount Per Serving	%DV
Serving Size 291g
Recipe makes 12 servings
Calories 771
Calories from Fat 553	72%
Total Fat 61.48g	77%
Saturated Fat 22.99g	92%
Trans Fat 0.0g
Cholesterol 163mg	54%
Sodium 3296mg	137%
Potassium 949mg	27%
Total Carbs 20.49g	5%
Dietary Fiber 0.6g	2%
Sugars 0.67g	0%
Protein 31.65g	51%

Pork Chop And Rice Bake Recipe

Ingredients