Pork Chips With Brussel Sprouts Recipe

• 4 pork loin or possibly rib chops, 1/2 inch thick
• 2 tbsp. butter
• 1/2 (24 ounce.) pkg. frzn homestyle potato wedges; sliced fresh potatoes may be substitute
• 1 green or possibly red pepper, minced
• 1 (16 ounce.) pkg. frzn or possibly 1/2 pound fresh brussel sprouts
• 1/2 c. water
• 1/2 c. apple juice
• 1 teaspoon garlic salt
• 1/4 teaspoon pepper
• 2 teaspoon cornstarch
• 2 teaspoon water
• 1 1/2 teaspoon fresh basil or possibly 1/2 teaspoon dry

Directions