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Pork Blade Steaks Recipe

Name: Pork Blade Steaks
Cuisine: American
Ingredients: Pork blade steaks; Onion, minced, for seasoning; 1/4 c. brown sugar; 3 tbsp. lemon juice; Ketchup or Worcestershire sauce

by CookEatShare Cookbook

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This recipe is easy to manipulate to fit your taste.

American

Ingredients

Cost per recipe $2.48 view details

Pork blade steaks
Onion, minced, for seasoning
1/4 c. brown sugar
3 tbsp. lemon juice
Ketchup or Worcestershire sauce

Directions

Place blade steaks in ungreased casserole dish.
Sprinkle them with brown sugar, minced onion, lemon juice, ketchup (or other seasonings) to the desired amount for your taste.
Cover. Bake at 375 degrees for about 1 hour.
Very tender and moist meat.

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Amount Per Recipe	%DV
Recipe Size 381g
Calories 497
Calories from Fat 91	18%
Total Fat 10.14g	13%
Saturated Fat 3.55g	14%
Trans Fat 0.07g
Cholesterol 105mg	35%
Sodium 201mg	8%
Potassium 892mg	25%
Total Carbs 68.65g	18%
Dietary Fiber 1.9g	6%
Sugars 60.02g	40%
Protein 34.29g	55%

Pork Blade Steaks Recipe

Ingredients