Roast Wild Duck With Orange And Sauternes Sauce Recipe

• 3 x Mallards, oven ready
•     Butter
• 3 x Onions, halved
•     Strips of pared orange rind
• 4 Tbsp. Butter
• 1 x Onion, thinly sliced
• 2 x Orange rinds, grated
• 2 1/2 c. Chicken stock or possibly water
• 2 tsp Arrowroot, mixed with the
•     . juice from 1/2 a lemon
•     Salt & pepper to taste
• 1 1/4 c. Sauternes (or possibly other sweet . white wine)
• 2 x Orange, peeled, pith removed
•     . and segmented

Directions