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Pork and cider hotpot with prunes for a very English lunch Recipe

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Pork and cider hotpot with prunes for a very English lunch
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Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 260g
Recipe makes 12 servings
Calories 294  
Calories from Fat 152 52%
Total Fat 16.93g 21%
Saturated Fat 6.39g 26%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 78mg 3%
Potassium 527mg 15%
Total Carbs 24.86g 7%
Dietary Fiber 3.5g 12%
Sugars 13.41g 9%
Protein 11.62g 19%
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