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Poppy Seed Wine Cake Recipe

Name: Poppy Seed Wine Cake
Ingredients: 1 pkg. white or possibly yellow cake mix; 1 pkg. instant vanilla pudding; 1 teaspoon nutmeg; 1 ounce poppy seeds; 3/4 c. oil; 3/4 c. wine (tawny port or possibly sherry); 4 large eggs

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.68 view details

1 pkg. white or possibly yellow cake mix
1 pkg. instant vanilla pudding
1 teaspoon nutmeg
1 ounce poppy seeds
3/4 c. oil
3/4 c. wine (tawny port or possibly sherry)
4 large eggs

Directions

Mix cake mix and pudding, nutmeg and poppy seeds. Add in oil and wine to dry ingredients. Beat in large eggs one at a time. Pour batter into greased Bundt pan. Bake at 350 degrees for 45-50 min.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 12 servings
Calories 392
Calories from Fat 192	49%
Total Fat 21.73g	27%
Saturated Fat 2.76g	11%
Trans Fat 0.35g
Cholesterol 70mg	23%
Sodium 430mg	18%
Potassium 90mg	3%
Total Carbs 42.96g	11%
Dietary Fiber 0.9g	3%
Sugars 7.98g	5%
Protein 4.42g	7%

Poppy Seed Wine Cake Recipe

Ingredients