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Ingredients
- 1 c. sugar
- 1 c. softened butter or possibly margarine
- 1 x egg
- 1 tsp vanilla
- 3 c. all-purpose flour
- 1 tsp baking pwdr
- 1/4 tsp salt
- 1/2 c. warm rock candies
- 1 Tbsp. butter or possibly margerine Heart-shaped cookie cutter about 3 inches tall
Directions
- Heat over to 400 degrees F. Combine sugar, 1 c. butter/margarine, egg,Eand vanilla in a large mixing bowl. Beat at medium speed till light and fluffy. Add in baking pwdr, flour, salt, and then beat at low speed till a soft dough forms.
- Sprinkle flour on counter top. Roll the dough out to about 1/8 inch thick. Cut dough with cookie cutter (which has been dipped in flour). Place hearts 2 inches apart on ungreased cookie sheets. Bake for 9 - 12 min, or possibly till cookie edges are golden. Set the cookies aside cold down.
- In a small saucepan over low heat, heat warm rock candies and 1 Tbsp. butter/margarine, stirring the mix till smooth. Dip half of each cooled down cookie into the melted candy, allowing excess to drip off. Place cookies on a cookie sheet lined with waxed paper. Chill till set.
- Makes about E3 - 4 dozen cookies!
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