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Roasted Carrots and Cranberries Recipe

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Roasted Carrots and Cranberries
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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 319g
Calories 169  
Calories from Fat 5 3%
Total Fat 0.62g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 144mg 6%
Potassium 750mg 21%
Total Carbs 41.91g 11%
Dietary Fiber 10.6g 35%
Sugars 23.24g 15%
Protein 2.31g 4%
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