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Servings: 4
Ingredients
- 400 g Bean Sprouts, blanched
- 1 kg Jicama/Yam Bean, peeled and shredded
- 100 g Shallots (about 5), peeled and sliced
- 2 Tbsp Ground Bean Paste
- 2 Cups Water
- 2 Tbsp Sugar, or to taste
- 2 Tbsp Dark Soy Sauce
- Sea Salt
- 4 Tbsp Vegetable Oil
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 508g | |
| Recipe makes 4 servings | |
| Calories 303 | |
| Calories from Fat 124 | 41% |
| Total Fat 14.04g | 18% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 485mg | 20% |
| Potassium 622mg | 18% |
| Total Carbs 41.6g | 11% |
| Dietary Fiber 13.6g | 45% |
| Sugars 18.15g | 12% |
| Protein 6.32g | 10% |
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