Popcorn (Microwave Caramel Corn) Recipe

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0 votes | 1439 views
Servings: 12

Ingredients

Cost per serving $4.51 view details

Directions

  1. Bring first 4 ingredients to boil and add in 1/8 tsp. baking soda; stir till fluffy. Put 4 qts popped popcorn in paper bag and pour syrup over popcorn. Shake well. Put in microwave for one minute on high. Take out and shake. Put in for one more minute on high. Shake and spread on counter to cold. Fast and easy and very popular!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 334g
Recipe makes 12 servings
Calories 1735  
Calories from Fat 854 49%
Total Fat 94.88g 119%
Saturated Fat 21.98g 88%
Trans Fat 29.87g  
Cholesterol 14mg 5%
Sodium 2464mg 103%
Potassium 715mg 20%
Total Carbs 193.72g 52%
Dietary Fiber 31.2g 104%
Sugars 19.49g 13%
Protein 27.44g 44%
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