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Home » Recipes » Ponzu Joyu (Dipping Sauce)

Ponzu Joyu (Dipping Sauce) Recipe

Name: Ponzu Joyu (Dipping Sauce)
Ingredients: 1 Tbsp. Lemon juice; 2 Tbsp. Rice vinegar; 5 Tbsp. Soy sauce; 2 x Inch piece konbu, (dry kelp); 5 Tbsp. Dashi, (Bonito fish stock); 2 slc Lemon, sliced thinly

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $6.99 view details

1 Tbsp. Lemon juice
2 Tbsp. Rice vinegar
5 Tbsp. Soy sauce
2 x Inch piece konbu, (dry kelp)
5 Tbsp. Dashi, (Bonito fish stock)
2 slc Lemon, sliced thinly

Directions

Mix all ingredients but the sliced lemon and let stand for 10 min. Then remove konbu and add in sliced lemon. Ponzu-joyu is the sauce of choice with shabushabu. Me ke aloha, Mary

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Amount Per Serving	%DV
Serving Size 93g
Recipe makes 2 servings
Calories 35
Calories from Fat 1	3%
Total Fat 0.11g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2256mg	94%
Potassium 150mg	4%
Total Carbs 6.71g	2%
Dietary Fiber 1.2g	4%
Sugars 1.69g	1%
Protein 2.88g	5%

Ponzu Joyu (Dipping Sauce) Recipe

Ingredients