Quick Cooking Ratatouille Recipe

• 1/3 c. extra virgin olive oil
• 1 x yellow bell pepper cored, seeded,
•     and coarsely minced
• 5 x scallions cut 1/2" pcs
• 1 sm eggplant peeled, and
•     cut into 3/4" chunks
• 1 med zucchini thinly sliced
• 2 c. cherry tomatoes - (abt 16) quartered
• 1 lrg garlic clove minced
• 1 tsp minced fresh thyme leaves
• 1 Tbsp. balsamic vinegar more to taste
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions