Pollo In Escabeche (Pickled Chicken) Recipe

Name: Pollo In Escabeche (Pickled Chicken)
Ingredients: 1 x Fryer chicken; 6 x Garlic cloves peeled, whole; 12 x Black peppercorns; 4 x Thyme sprigs; 1 Tbsp. Toasted cumin seeds; 1 med Spanish onion cut 1/4" slices; 2 Tbsp. Salt; 1 Tbsp. Sugar; 4 c. White wine; 1 c. Cider vinegar; 1 x Lemon thinly sliced; 1 x Orange thinly sliced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $4.47 view details

1 x Fryer chicken
6 x Garlic cloves peeled, whole
12 x Black peppercorns
4 x Thyme sprigs
1 Tbsp. Toasted cumin seeds
1 med Spanish onion cut 1/4" slices
2 Tbsp. Salt
1 Tbsp. Sugar
4 c. White wine
1 c. Cider vinegar
1 x Lemon thinly sliced
1 x Orange thinly sliced

Directions

Cut chicken into 10 pcs and remove skin. Place pcs in a 4-qt saucepan and add in remaining ingredients. Bring to a boil, lower heat, cover and simmer for 1 hour and 20 min. Remove chicken carefully and place in a shallow crock. Pour cooking liquid and solids over chicken and allow to cold. Serve chilled with chicory salad and lemon wedges.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 654g
Recipe makes 4 servings
Calories 907
Calories from Fat 422	47%
Total Fat 46.84g	59%
Saturated Fat 13.33g	53%
Trans Fat 0.0g
Cholesterol 231mg	77%
Sodium 3723mg	155%
Potassium 950mg	27%
Total Carbs 15.11g	4%
Dietary Fiber 0.9g	3%
Sugars 6.56g	4%
Protein 58.4g	93%

Pollo In Escabeche (Pickled Chicken) Recipe

Ingredients