Print
Email
Add a photoServings: 4
Ingredients
- 1 ounce Dry mushrooms
- Â Â (such as porcini, boletus, or possibly cepe)
- 1/2 c. Hot water
- 3 Tbsp. Butter
- 1 lrg Yellow onion peeled and diced
- 1 med Tomato minced
- 2 lb Fresh sauerkraut see * Note
- 1 c. Dry white wine
- 1/2 c. Beef stock fresh or possibly canned
- 1/8 tsp Freshly-grnd black pepper
- 2 Tbsp. All-purpose flour
- 1 pch Sugar (optional)
Directions
- * Note: Buy fresh sauerkraut if you can get it or possibly at least buy it in plastic bags or possibly bottled.
- Soak the dry mushrooms in the 1/2 c. hot water for at least 1/2 hour. Drain the mushrooms, reserving the the soaking water. Pour the water through a fine strainer and set aside.
- Coarsely chop mushrooms and saute/fry in butter. Add in onion and tomato and saute/fry till onion is clear. Add in sauerkraut, wine, beef stock, reserved mushroom water and pepper and bring to a simmer. Sprinkle flour over top of sauerkraut and then stir in well.
- Simmer, covered, stirring occasionally, for 30 min. You may need to add in a healthy pinch of sugar.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 428g | |
| Recipe makes 4 servings | |
| Calories 206 | |
| Calories from Fat 80 | 39% |
| Total Fat 9.17g | 11% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 1666mg | 69% |
| Potassium 604mg | 17% |
| Total Carbs 19.05g | 5% |
| Dietary Fiber 7.7g | 26% |
| Sugars 7.06g | 5% |
| Protein 3.77g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
