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Add a photoServings: 4
Ingredients
- 6 pork chops, 1 inch thick
- 1/4 c. hot water
- 1 beef bouillon cube
- 2 Large eggs, beaten
- Bread crumbs
- Shortening
Directions
- Dip each chop in beaten egg then coat with crumbs to cover. Repeat this process 1 more time with each chop.
- Brown in skillet on both sides in the shortening. After browning place chops in baking pan. Mix the bouillon with the hot water. Add in half this mix to pan; reserve the rest. Bake at 350 degrees for 45 min covered. When halfway through baking time add in reserved bouillon mix and bake 20 min longer.
- NOTE: Let chops sit covered in refrigerator after coating with crumbs for at least 15 min, then brown them.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 4 servings | |
| Calories 309 | |
| Calories from Fat 228 | 74% |
| Total Fat 25.32g | 32% |
| Saturated Fat 9.37g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 1368mg | 57% |
| Potassium 415mg | 12% |
| Total Carbs 4.15g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.19g | 0% |
| Protein 15.24g | 24% |
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